Area of an airport where aircraft park to board and disembark passengers, load cargo, refuel and receive line maintenance.
The apron is divided into numbered stands, each with its own markings: a yellow lead-in line guides the aircraft to the exact stopping point, often with the help of a visual docking guidance system or a marshaller. Stands next to the terminal usually have an airbridge; remote stands mean boarding by bus or on foot.
Within a few minutes the apron hosts fuel bowsers, baggage belt loaders, container loaders, catering trucks, pushback tugs and ground staff, so movement is tightly regulated. At many airports an apron management service, separate from the tower, handles movements away from the taxiways. Some airports also have dedicated aprons for cargo, general aviation or de-icing.
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This page was last updated on October 9, 2026
APA
Vuelopedia. (2026, October 9). Apron. Retrieved October 19, 2026, from https://vuelopedia.org/en/glossary/apron
MLA
“Apron.” Vuelopedia, Fundación Poderia, 9 Oct. 2026, vuelopedia.org/en/glossary/apron. Accessed 19 Oct. 2026.
Chicago
Vuelopedia. “Apron.” Fundación Poderia. Last modified October 9, 2026. https://vuelopedia.org/en/glossary/apron.
Harvard
Vuelopedia (2026) Apron. Available at: https://vuelopedia.org/en/glossary/apron (Accessed: 19 October 2026).
BibTeX
@misc{vuelopedia_en_glossary_apron,
author = {{Vuelopedia}},
title = {{Apron}},
publisher = {Fundación Poderia},
year = {2026},
date = {2026-10-09},
url = {https://vuelopedia.org/en/glossary/apron},
howpublished = {\url{https://vuelopedia.org/en/glossary/apron}},
urldate = {2026-10-19},
note = {Accessed 2026-10-19}
}Wikipedia
{{cite web |url=https://vuelopedia.org/en/glossary/apron |title=Apron |website=Vuelopedia |publisher=Fundación Poderia |date=2026-10-09 |access-date=2026-10-19 |language=en}}